Cumin Seeds ( Whole ) जीरा दाना ( खड़ा )

Green Cumin Seeds (Whole) are carefully selected and harvested from high-quality cumin plants, ensuring uniform size, color, and purity. Known for their strong, nutty aroma and earthy flavor, these seeds are a staple in Indian, Middle Eastern, and global cuisines.

They are commonly used in curries, rice dishes, soups, sauces, pickles, and spice blends. When roasted or tempered, the seeds release their full flavor, enhancing the taste of any dish.

Green Cumin Seeds are valued for their freshness, consistent quality, and long shelf life, making them suitable for domestic kitchens, food processing, and export markets.

Cumin Seeds (Whole) | जीरा दाना (खड़ा) are one of the most essential spices used in Indian, Middle Eastern, and global cuisines. Known for their earthy, warm, and slightly bitter flavor, cumin seeds are used in curries, spice blends, soups, and herbal remedies. Sourced mainly from Rajasthan, Gujarat, and Madhya Pradesh, Indian cumin is high in essential oils, making it a preferred choice in the domestic and international markets.

Key Features of Cumin Seeds (Whole):

✅ Rich in Aroma & Essential Oils – Enhances taste & aids digestion
✅ 100% Natural & Pure – No additives, chemicals, or artificial preservatives
✅ Packed with Health Benefits – Supports metabolism & improves immunity
✅ High Demand in Domestic & Export Markets – Popular in India, Middle East, USA, Europe & Southeast Asia

Trade & Export Opportunities:

• Available in whole, split, and powdered forms
• Ideal for spice manufacturers, food processors, and wholesalers
• Bulk supply & private labeling options available