Green Gram/Whole Mung Beans/Turkish gram = मोठ दाल/साबित मूंग

Green Gram, also known as Whole Mung Beans (मूंग साबुत / मोठ दाल / Turkish Gram), is a highly nutritious legume widely used in Indian, Asian, and global cuisines. It is rich in protein, fiber, and essential nutrients, making it a popular choice for health-conscious consumers, vegans, and fitness enthusiasts. Grown mainly in Madhya Pradesh, Maharashtra, Rajasthan, and Karnataka, Indian Green Gram is known for its superior quality, rich taste, and excellent nutritional benefits.

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Key Features of Green Gram (Whole Mung Beans) (मूंग साबुत / मोठ दाल):

✅ High Protein & Fiber Content – Aids digestion and muscle growth
✅ 100% Natural & Chemical-Free – Organically cultivated & non-GMO
✅ Ideal for Weight Management & Diabetic Diets
✅ Versatile Usage – Used in sprouts, curries, dals, snacks, and flour preparation
✅ Export Quality with High Nutritional Value

Trade & Export Opportunities:

Available in Whole, Split, De-husked, and Sprouted forms
Hygienically processed and packed for maximum freshness & shelf life
Export-grade Green Gram from India – High demand in Asia, Middle East, Africa & Europe
Bulk supply, customized packaging & private labeling options available