Mango Pickle ( आम का अचार )

Mango Pickle is a classic Indian delicacy prepared using fresh raw mango pieces, blended with a rich mix of traditional spices such as mustard seeds, fenugreek, turmeric, red chilli, and salt. Preserved in oil, this pickle develops a deep, robust flavour and irresistible aroma over time.

Known for its perfect balance of tanginess, spice, and salt, mango pickle pairs beautifully with dal-rice, paratha, roti, curd rice, khichdi, and snacks. Carefully prepared and hygienically packed, it offers authentic homemade taste with long shelf life.

Mango Pickle is widely loved across India and is a staple in households, restaurants, and export markets for its traditional taste and consistent quality.