Products

Dry Mahi Chilli is a premium dried chilli variety valued for its balanced heat, rich red colour, and distinctive aroma, ideal for everyday cooking and spice processing.

Whole Red Lentil, known as मलका मसूर या मसूर की दाल, is a nutrient-rich, protein-packed pulse commonly used in Indian, Middle Eastern, and Mediterranean cuisines. It has a mild, earthy flavor and a soft texture when cooked, making it perfect for soups, dals, stews, and curries. Whole Red Lentil retains its outer husk, making it richer in fiber and essential nutrients compared to split red lentils.

Guntur Teja Chilli is a premium Indian red chilli known for its high pungency, vibrant red colour, and rich aroma, widely used in spice powders, masalas, and food processing.

Cinnamon (दालचीनी) is a highly aromatic and flavorful spice obtained from the inner bark of Cinnamomum trees. It is widely used in culinary dishes, spice blends, teas, herbal medicines, and cosmetics. Indian cinnamon, primarily sourced from Kerala, Tamil Nadu, and Karnataka, is known for its rich aroma, natural oils, and warm sweet-spicy flavor.

Green Cloves (हरी लौंग) are highly aromatic, hand-picked, and naturally dried spice buds known for their strong flavor, medicinal properties, and culinary use. They are widely used in spice blends, herbal medicines, essential oils, and traditional Indian cuisine. Sourced from Kerala, Tamil Nadu, and Karnataka, Indian cloves are rich in essential oils and antioxidants.

Dry Patna Chilli is a popular dried chilli variety known for its moderate pungency, natural red colour, and pleasant aroma, suitable for everyday cooking and spice blending.