Spice Export

Caraway Seeds (सहजीरा / साही जीरा / काला ज़ीरा) are an aromatic spice widely used in Indian, Middle Eastern, and European cuisines. Known for their earthy, slightly sweet flavor with a hint of anise, Caraway seeds are essential in breads, spice blends, pickles, and Ayurvedic remedies. Grown in Madhya Pradesh, Rajasthan, and Himalayan regions, Indian Caraway seeds are renowned for their high oil content and medicinal benefits.

Green Cardamom (इलायची हरी) is one of the most valuable and aromatic spices, widely used in culinary, medicinal, and beverage applications. Known for its intense aroma, slightly sweet flavor, and multiple health benefits, Indian Green Cardamom is grown in Kerala, Karnataka, Sikkim, and Tamil Nadu. It is a key ingredient in spice blends, desserts, teas, and Ayurvedic medicine, making it highly demanded in domestic and international markets.

Carom Seeds (Ajwain - अजवाइन) are a highly aromatic and medicinal spice used in Indian, Middle Eastern, and Ayurvedic cuisines. Known for their strong, pungent flavor and digestive benefits, Ajwain seeds are widely grown in Rajasthan, Madhya Pradesh, and Gujarat. Apart from culinary uses, Ajwain is rich in Thymol, a natural antiseptic and digestive aid, making it highly valuable in herbal and pharmaceutical industries.

Red Chili Powder (लाल मिर्च पाउडर) is a highly aromatic and vibrant spice, widely used in Indian, Asian, and international cuisines. Sourced from Madhya Pradesh, known for its premium chili varieties, our chili powder is made from finely ground, sun-dried red chilies, ensuring pure, natural color, and intense spiciness. It is ideal for curries, snacks, sauces, and spice blends.

Dry Kashmiri Chilli is a premium mild chilli variety known for its bright red colour, low heat, and rich aroma, widely used for colourful and flavourful dishes.

Dry Mahi Chilli is a premium dried chilli variety valued for its balanced heat, rich red colour, and distinctive aroma, ideal for everyday cooking and spice processing.