Spice Export

Guntur Teja Chilli is a premium Indian red chilli known for its high pungency, vibrant red colour, and rich aroma, widely used in spice powders, masalas, and food processing.

Cinnamon (दालचीनी) is a highly aromatic and flavorful spice obtained from the inner bark of Cinnamomum trees. It is widely used in culinary dishes, spice blends, teas, herbal medicines, and cosmetics. Indian cinnamon, primarily sourced from Kerala, Tamil Nadu, and Karnataka, is known for its rich aroma, natural oils, and warm sweet-spicy flavor.

Green Cloves (हरी लौंग) are highly aromatic, hand-picked, and naturally dried spice buds known for their strong flavor, medicinal properties, and culinary use. They are widely used in spice blends, herbal medicines, essential oils, and traditional Indian cuisine. Sourced from Kerala, Tamil Nadu, and Karnataka, Indian cloves are rich in essential oils and antioxidants.

Dry Patna Chilli is a popular dried chilli variety known for its moderate pungency, natural red colour, and pleasant aroma, suitable for everyday cooking and spice blending.

Green Coriander Powder is a finely ground spice made from fresh coriander seeds, offering a fresh, aromatic flavour and earthy undertones, ideal for curries, sauces, and masalas.

Premium quality whole Cumin Seeds (जीरा दाना खड़ा) with a strong aroma and warm, earthy flavor. Perfect for tempering, cooking, and traditional Indian recipes.