Tomato Ketchup (टमाटर केचप)

Tomato Ketchup, also known as टमाटर केचप, is prepared using carefully selected ripe tomatoes, blended with sugar, vinegar, and a balanced mix of spices to create its signature sweet and tangy taste. Its smooth consistency and vibrant red colour make it a favourite across all age groups.

Widely enjoyed with snacks, fast food, sandwiches, burgers, fries, noodles, and Indian snacks, tomato ketchup enhances the flavour of everyday meals. Produced under hygienic conditions, it offers consistent taste, freshness, and long shelf life.

Tomato Ketchup is suitable for household use, restaurants, food service outlets, and export markets, delivering reliable quality and delicious taste in every serving.